From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 81 of 116
Easy Marinated Mushrooms (Japanese Marinade)
Side
Edamame Soybeans Potage 枝豆のポタージュ
Soup
Easy Okayu with Egg (Japanese Rice Porridge)
Lunch
Easy Japanese Ramen Noodles
Dinner
Easy Hot and Sour Ramen
Dinner
Double cheese mushipan ダブルチーズ蒸しパン
Dessert
Dorayaki (Sweet Red Bean Pancake)
Dessert
Dried Tofu Skin Soup – Clear Soup
Soup
Dorayaki Recipe
Dessert
Dorayaki (Japanese Red Bean Pancake)
Dessert
Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)
Appetiser, Main, Side
Curry Udon
Dinner
Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces
Dinner
Dashimaki Tamago (Japanese Dashi Rolled Omelette)
Breakfast
Demi Glace Sauce デミグラスソース
Sauce
Deep-fried Octopus (Octopus Karaage)
Appetiser, Main, Side
Deep-fried Rice Crackers (Age Okaki)
Snack
Dashi Recipe
Other
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Breakfast
Dashimaki Tamago (Japanese Rolled Omelette)
Side
Daikon Salad with Pickled Plum Dressing
Salad
Daigaku Imo (Japanese Candied Sweet Potatoes)
Dessert