
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 82 of 116

Daifuku mochi 大福餅
Dessert, Snack
Curry Udon カレーうどん
Dinner
Curry Pork Stir-Fry with Capsicum
Main, Side
Curry Ramen
Dinner
Cucumber and Wakame Seaweed Sunomono
Side
Curry Flavor Age Gyoza (Deep-Fried)
Appetizer
Curry Bread カレーパン
Bread, Snack
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Snack
Crunchy Lotus Roots Sautéed in Dashi Butter
Side, Snack
Creamy Red Bean Popsicles あずきバー
Dessert
Crispy Chicken Karaage
Side
Crumbed Pork Tenderloin Medallion with Miso Sauce
Dinner
Cream Stew Recipe
Soup
Crab Cream Croquette (Kani Kurimu Korokke)
Dinner
Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)
Salad
Cold Cucumber Miso Soup (Kyūri no hiyajiru)
Side
Corn Mayo Udon (5 Minutes!)
Dinner
Copycat McDonald’s Teriyaki Burger
Dinner
Cold Thin Noodles in Chilled Water (Hiyashi Sōmen)
Noodles
Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)
Side
Coffee Jelly (Jello)
Dessert
Clear Soup with Clam
Soup



































