From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 29 of 35
Chinese Doughnut Sticks (Youtiao, 油条)
Breakfast
Chinese Curry Chicken
Dinner
Chinese Cucumber Salad
Salad
Chinese Cocktail Buns
Snack
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)
Snack
Chinese Chili Garlic Shrimp
Dinner
Chinese cabbage stir-fry, two ways (手撕包菜)
Side
Chinese Chicken Dumplings
Snack
Chinese Char Siu Grilled Chicken
Chicken
Chinese Broccoli (Gai Lan) Two Ways
Side
Chinese Braised Beef Shank & Master Stock (酱牛肉)
Appetizer
Chinese Boiled Peanuts
Snack
Chinese Beef Stew with Potatoes (土豆炖牛肉)
Dinner
Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough)
Beef
Chinese Beef Salad
Salad
Chinese Beef Dumplings
Snack
Chinese Beef and Eggs
Dinner
Chinese Beef Chow Mein (牛肉炒面)
Dinner
Chinese Beef and Broccoli (牛肉炒西兰花)
Dinner
Chinese BBQ Pork Buns (Baked Char Siu Bao)
Snack
Chinese BBQ Sauce (叉烧酱)
Sauce
Chinese Almond Cookies
Cookies