From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 6 of 35
Xinjiang tiger salad (老虎菜)
Salad
Xi’an Cumin Lamb Burgers
Dinner
Xi’an Biang Biang noodles
Dinner
Wontons with Peanut Sauce
Starter
Wood Ear Mushroom Salad
Salad
Wood Ear Mushroom Salad (凉拌木耳)
Side
Wontons
Dinner
Wonton Soup Recipe
Breakfast
Winter Melon Soup with Meatballs (冬瓜丸子汤)
Soup
Whole Wheat Dumpling Wrappers
Dough component
Whole Roasted Chicken
Dinner
Walnut Shrimp
Dinner
Weeknight "Slop" (Rice with Spicy Bamboo Shoots, Eggs, & Avocado)
Dinner
Vegetarian Hot Pot
Dinner
Vegetarian Hot and Sour Soup (素酸辣汤)
Dinner
Vegetarian Chow Mein
Dinner
Vegetarian Chow Mein (素菜炒面)
Dinner
Vegetable Fried Rice (蔬菜炒饭)
Side
Vegetable Dumplings
Snack
Vegetable Egg Rolls (素春卷)
Appetizer
Vegetable Chow Fun (蔬菜炒河粉)
Dinner
Vegetable Chow Fun, A Vegetarian's Delight
Dinner
