From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 17 of 30
The Ultimate Quiche Lorraine
Starter
Strawberry Croissants
Dessert
Spinach Mushroom Quiche with Tarragon
Dinner
Spinach and bacon quiche
Starter
Smoked Salmon Tartines
Snack
Sauce Gribiche
Sauce
Savory Croissant Quiche
Dinner
S'mores Petit Fours
Dessert
Salmon and Spinach Quiche
Snack
Rotisserie-Style Chicken and Potato Bake
Dinner
Roasted pork tenderloin with apples and sage
Dinner
Rice with Herbes de Provence
Side
Red Wine Apple Pear Galette
Dessert
Red Lentils and Carrot Soup
Soup
Quick Mini Quiches
Dinner
Ratatouille French vegetable stew
Side
Pots de Creme Recipe (Salted Caramel)
Dessert
Potato crust quiche
Lunch
Peas and Asparagus Quiche
Snack
Pork Tenderloin with Creamy Marsala Sauce
Dinner
Parmesan Garlic Bread
Dinner
Nanterre Brioche
Dessert