From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
Page 4 of 10
Sambal Terasi: Sambal with Roasted Shrimp Paste
Sauce
Sambal Tomat: Tomato Sambal
Sauce
Sambal Sop/Soto: Sambal for Soups (Vegan)
Sauce
Sambal Terong: Eggplant in Tomato Chilli Sauce
Side
Sambal Tempe: Mashed Tempeh Sambal (Vegan)
Sauce
Sambal Telur - Eggs in Chili Sauce
Side
Sambal Pencok: Sundanese Spicy Sambal with Long Beans
Sauce
Sambal Rujak: Sambal with Mixed Fruit Salad
Sauce
Sambal Rebon: Dried Tiny-Shrimp Sambal
Sauce
Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)
Sauce
Sambal Matah: Raw Chilli Mix
Sauce
Sambal Goreng Hati - Liver with Chili Sauce
Side
Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)
Sauce
Sambal Cibiuk: Sundanese Basil Sambal
Sauce
Sambal Ijo: Green Sambal (Vegan)
Sauce
Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas
Dinner
Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy
Side
Sambal Bajak: Ploughman’s Sambal
Sauce
Sambal Embe: Balinese Fried Shallots Sambal
Sauce
Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)
Dinner
Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)
Dinner
Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers (Vegan)
Sauce