From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Soto Ayam
Dinner
Soto Ayam Madura: Madurese Chicken Soup
Soup
Sop Konro: Makassar Beef Ribs Soup with Kluwak and Grated Coconut
Soup
Snake Bean and Egg Stir-Fry
Side
Sop Ayam Pak Min: Mr. Min’s Chicken Soup
Soup
Sop Buntut: Indonesian Oxtail Soup
Soup
Sop Buncis: Simple Green Bean & Tomato Soup
Soup
Soda Gembira ‘Lite’: Happy Soda (Less Sweet)
Drink
Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce
Dinner
Setup Pisang: Bananas Poached in Spices (Vegan)
Dessert
Sayur Oyong: Luffa Gourd Soup
Soup
Sate Telur Puyuh: Quail Eggs Satay
Snack
Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew
Soup
Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)
Soup
Sayur Sop: Indonesian Vegetable Soup (Vegan)
Soup
Sate Padang: Padang-Style Beef Tongue Satay
Dinner
Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings
Soup
Sayur Bening Pakchoy: Clear Bok Choy Soup
Soup
Sayur Bening: Clear Spinach and Corn Soup (Vegan)
Soup
Sawut: Sweet Steamed Shredded Cassava Root (Vegan)
Snack
Sate Babi - Indonesian Pork Satay
Dinner
Sardines in Tomato Sauce
Dinner