From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Rendang Ayam: Chicken Rendang (Chicken Braised in Spiced Coconut Milk)
Dinner
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
Dessert
Pindang Iga: Sour and Spicy Beef Ribs Soup
Soup
Puding Agar Gula Merah - Palm Sugar Agar Pudding
Dessert
Pindang Patin: Sumatran Sour and Spicy Fish Soup
Soup
Pindang Bandeng Kecap: Milkfish Soup with Herbs & Sweet Soy Sauce
Soup
Plencing Solo: Blanched Morning Glory with Sambal
Side
Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce
Dinner
Perkedel Kentang: Fried Potato Patties
Snack
Perkedel Tahu: Deep Fried Tofu Fritters
Side
Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)
Side
Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves
Dinner
Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves
Side
Pecel Lele: Deep Fried Catfish with Sambal and Salad
Dinner
Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)
Side
Pempek Adaan & Saus Cuko - Chicken and Shrimp Balls & Spicy Tamarind Sauce
Snack
Paru Goreng: Deep Fried Beef Lungs
Dinner
Pandan Chiffon Cake
Dessert
Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup
Soup
Nasi Goreng Kambing: Mutton or Lamb Fried Rice
Dinner
Oseng-Oseng Tempe: Stir-Fried Tempe
Snack
Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd
Side