From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Es Jeruk: Iced Orange Juice (Vegan)
Drink
Easy Stir-fried Shredded Chicken
Dinner
Dori Tauco Medan: Medan-Style Sliced Fried Dory in Preserved Soy Bean Sauce
Dinner
Dry Paneer Kalio: Cottage Cheese in Thick Indonesian Coconut Curry (Vegetarian)
Side
Deyana’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)
Sauce
Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)
Dessert
Cumi Saus Lada Hitam: Squid in Black Pepper Sauce
Dinner
Deconstructed Macaroni and Lamb Schotel
Dinner
Cah Kangkung: Simple Stir-Fried Kangkung (Water Spinach)
Side
Cumi Bakar Saus Padang: Grilled Squid in Padang Sauce
Dinner
Bumbu Dasar Putih: Basic White Spice Paste
Condiment
Cager Telur: Madurese Boiled Eggs & Cabbage Curry
Dinner
Coconut and Turmeric Grilled Chicken
Dinner
Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)
Dessert
Bumbu Dasar Merah: Basic Red Spice Paste
Condiment
Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)
Dessert
Bubur Merah Putih: ‘Red & White’ Sweet Rice Porridge (Vegan)
Dessert
Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)
Dessert
Bistik Daging Kambing: Lamb ‘Steak’, or Soy Sauce Lamb
Dinner
Bihun Goreng: Fried Noodles
Dinner
Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)
Dessert
Bobor Bayam: Spinach in Coconut Milk (Vegan)
Side