From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 12 of 21
Gnocchi with Fresh Tomato Sauce
Dinner
Gnocchi with Castelmagno Cheese
Dinner
Gnocchi Gorgonzola and Radicchio
Dinner
Gluten-free pumpkin gnocchi
Main Courses
Gnocchi Carbonara
Dinner
Gnocchi alla Sorrentina
Dinner
Gnocchi alla Romana
Dinner
Gnocchi alla Sorrentina
Dinner
Gnocchi alla Bava
Dinner
Gnocchi alla Romana (Roman Semolina Gnocchi)
Side Dish
Gluten free spaghetti with pancetta and tomato sauce (col rancetto)
Dinner
Gluten-free pasta
Dinner
Giostra d’Alcol (Red Wine Spritz)
Drink
Genovese Mushroom Ragu with Trofie
Dinner
Fried green Salentine peppers
Side dishes
Garlic Butter Cauliflower Pasta with Pangritata
Dinner
Fusilli pasta with cherry tomatoes, black olives and feta cheese
Pasta & rice main dishes
Gargati with spring ragu (il consiero)
Dinner
Garganelli with Tuna Bolognese
Dinner
Garganelli pasta alla Zingara
Dinner
Garbanzo Bean and Sausage Stew
Soup
Fusilli with Tomatoes, Basil and Burrata Cream
Dinner