From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 13 of 21
Fried Sagne Pasta with Chickpeas
Dinner
Fried Canederli (Canederli Pressati)
Dinner
Farro bowl with spiced chickpeas, vegetables and yogurt sauce
Main Courses
Fresh tuna pasta all'eoliana from the Aeolian Islands
Dinner
Fresh Tomato Basil Pasta with Ricotta
Dinner
Focaccia Pizza
Dinner
Fresh fava bean pasta with pecorino and ricotta recipe from Sicily
Dinner
Fregola with clams: recipe from Sardinia
Dinner
Fennel Risotto
Main Courses
Fettuccine with giant prawns and cherry tomatoes
Dinner
Fileja Tropeana
Dinner
Fettucine alfredo
Pasta
Fettuccine Alfredo
Pasta
Eggplant Sauce
Sauces
Farinata (Italian Chickpea Pancake)
Appetizer
Farfalle Pasta with Prawns and Orange
Dinner
Farfalle Pasta with Smoked Salmon and Zucchini
Dinner
Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce
Dinner
Eggplant With Mushroom Stuffing
Dinner
Elephant Garlic Pasta (Pici all’Aglione).
Dinner
Eggs in Purgatory (Uova in Purgatorio)
Breakfast
Elicoidali with Tropea onions
Dinner
