From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Italian Dressing Chicken Marinade
Dinner
Italian Easter Bread
Bread
Italian Fig Cookies II
Dinner
Italian Chocolate Tart (Crostata al Cioccolato)
Dessert
Italian Deviled Eggs with Pesto Genovese and Tomato Sauce
Snack
Italian Apple Walnut Bundt Cake (Ciambella con Mele e Noci)
Dessert
Involtini alla Palermitana (Sicilian Beef Involtini)
Dinner
Hugo's Pasta Papa
Pasta
Frisa from Apulia with tomatoes, onion and capers
Lunch
Cheese-Fondue Agnolotti del Plin with Sage Butter
Dinner
How to Make Ravioli
Preparation
Gorgonzola and walnut pasta
Main Courses
Homemade ricotta gnocchi broccoli cream sauce
Dinner
Homemade Sicilian Cannoli
Dessert
Homemade Maltagliati Pasta with Chickpeas
Dinner
Patellette Corn and Wheat Pasta with Pancetta
Dinner
Homemade Blecs Buckwheat Pasta with Speck, Potatoes and Spinach
Dinner
Homemade Ravioli with Baked Fish and Seafood Sauce
Dinner
Grilled Shrimp Caprese
Dinner
Great Chicken Marinade
Dinner
Green Pea Pesto
Dinner
Green Beans with Bread Crumbs
Side