From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 16 of 21
Creamy Fettuccine with Chickpeas and Cherry Tomatoes
Dinner
Couscous with chickpeas, chicken, and pumpkin
Main Courses
Creamy fava bean pesto (marò) recipe from Liguria
Dinner
Cotoletta alla Milanese (Italian Breaded Veal Cutlets)
Dinner
Creamy asparagus spaghetti with fried quail eggs.
Dinner
Coffee ganache
Desserts
Cordon bleu with air fryer
Main Courses
Creamed Salt Cod with Potatoes
Dinner
Cream of Cauliflower Soup with Salt Cod
Dinner
Chickpea Farinata with Artichokes
Dinner
Corzetti pasta with Genovese meat sauce (al tocco di carne)
Dinner
Chocolate-filled pancakes
Sweet pastries
Conchiglioni pasta shells with tuna and ricotta.
Dinner
Coffee Granita (Granita al Caffè con Panna)
Dessert
Ciceri and tria
Pasta & rice main dishes
Clams Oreganata
Snack
Classic Italian Meatloaf (Polpettone)
Dinner
Cinnamon Butter Gnocchi: Carnival Recipe from Veneto
Dessert
Christmas Tree Cheese Spread with Ricotta and Olives
Snack
Chorizo & Kale Risotto
Dinner
Chilli prawn linguine
Pasta
Chickpea Cutlets
Main Courses