From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 17 of 21
Chifferi Elbow Pasta with Cannellini Beans and Tuna
Dinner
Chicken Pesto Pasta
Dinner
Chicken Romano
Dinner
Chicken Risotto
Dinner
Cheesy conchiglie pasta al forno (baked pasta shells).
Dinner
Cavatelli Pasta with Senise Peppers (peperoni cruschi)
Dinner
Chicken liver pasta with porcini mushrooms; Recipe from Marche (gluten free)
Dinner
Chicken bites with yogurt and turmeric
Main Courses
Chicken Alfredo Primavera
Dinner
Cherry Tomato Focaccia with Anchovies and Oregano
Appetizer
Chestnut maltagliati pasta with creamy mushroom sauce.
Dinner
Cheesy Italian Pull Apart Bread
Side
Cavatelli with sausage, broccoli rabe, and crispy pepper
Main Courses
Charred asparagus, fennel seed & lemon pasta salad with crispy prosciutto
Salad
Cavatelli Pasta with Rocket
Dinner
Casoncelli pasta (casonsei) from Lombardy.
Dinner
Casatiello Napoletano (Traditional Neapolitan Easter Bread)
Bread
Casarecce with Pumpkin and Orange Pesto
Dinner
Casarecce Pasta Caponata Recipe from Sicily
Dinner
Caprese Salad
Appetizer
Cannelloni with pumpkin and goat cheese
Dinner
Cannelloni with Spinach and Ricotta
Dinner
