From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 15 of 21
Delicious Chocolate Poached Pears with a Rich Sauce
Dessert
Dinner Party Salad
Salad
Crostata Ricotta e Visciole
Dessert
Crostata di Mandorle (Italian Almond Tart)
Dessert
Crostata di Frutta (Italian Fruit Tart)
Dessert
Crispy Tofu and Bacon Wraps
Dinner
Crispy Italian Chicken Cutlets
Dinner
Crispy Baked Polenta Fries
Side Dish
Creamy Tomato Pasta with Sausage
Dinner
Creamy Smoked Salmon Pasta.
Dinner
Creamy Slow Cooker Chicken
Dinner
Creamy Salmon Lemon Pasta
Dinner
Creamy Pork Tenderloin Pasta (Tagliatelle alla Castellana)
Dinner
Creamy Polenta
Side
Creamy polenta
Side Dish
Creamy Pesto Pasta with Chicken and Broccoli
Dinner
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Dinner
Creamy Pancetta Pasta del Maresciallo.
Dinner
Creamy Mushroom Gnocchi with Stracchino (Crescenza)
Dinner
Creamy ‘Nduja Pasta Sauce with Baby Spinach
Dinner
Creamy linguine pasta al limone
Dinner
Cold Rice with Tuna, Zucchini, and Lemon
Main Courses