From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 18 of 21
Canederli in Broth: Recipe from The South Tirol
Dinner
Calamari Stew with Tomatoes and Garlic Bruschetta Recipe
Dinner
Caccavelle pasta alla Sorrentina
Dinner
Calamarata Pasta with Stewed Cuttlefish and Peas
Dinner
Calabrian baked pasta (Pasta Mbruscinata)
Dinner
Cacio e Pepe Risotto
Dinner
Calabrian Ricotta Balls in Tomato Sauce with Pasta
Dinner
Butternut Squash Ravioli with Brown Butter and Sage Sauce
Dinner
Butternut Squash Lasagna with Sausage and Taleggio
Dinner
Butternut Squash Risotto With Thyme
Dinner
Bucatini all'arrabbiata
Dinner
Butternut squash lasagna
Dinner
Burnt wheat orecchiette, yellow sauce and taralli
Pasta & rice main dishes
Busiate pasta with Trapanese pesto
Dinner
Brown rice with black cabbage and savoy cabbage
Main Courses
Buckwheat Blinis with Smoked Tuna
Appetizers
Bucatini all’Amatriciana
Dinner
Budino Di Ricotta
Dessert
Bucatini with red and yellow cherry tomatoes and peppers
Dinner
Bucatini pasta with braised rabbit all'ischitana
Dinner
Bruschetta al pomodoro
Appetizer
Brown Rice Salad
Main Courses