From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 19 of 21
Breaded Fried Anchovies Italian Recipe
Dinner
Bread Gnocchi with Sausage
Dinner
Braised Italian sausages with red wine, porcini mushrooms & creamy polenta
Dinner
Braciole alla Napoletana (Italian Stuffed Beef Rolls)
Dinner
Black Olive Pesto with Pasta
Dinner
Bigoli pasta with Luganega sausage
Dinner
Best Spaghetti with Tomato Sauce Ever
Dinner
Basil Pesto Recipe
Sauce
Beetroot ravioli recipe (casunziei all’ampezzana).
Dinner
BBQ Sausage and Peppers
Dinner
Beef Cheek Ragu Pasta
Dinner
Barley Vegetable and Turmeric Soup
Soup
Baked Wild Mushroom Risotto
Dinner
Barley Risotto Primavera
Dinner
Baked sweet potatoes
Side Dishes
Baked Whole Wheat Pasta with Eggplant alla Siciliana.
Dinner
Baked Pasta Roses (pasta rosettes)
Dinner
Baked Tuscan gnudi with homemade tomato sauce and mozzarella.
Dinner
Baked Sicilian Anelletti Timballo
Dinner
Baked Polenta with Beef and Sausage Ragu
Dinner
Baked salmon steaks
Main Courses
Baked Pumpkin Pasta with Zucchini.
Dinner
