From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 20 of 21
Baked Pasta alla Tranese
Dinner
Baked Lumaconi Pasta Shells with Chicory and Porcini
Dinner
Baked orecchiette with lamb alla Materana
Dinner
Baked Lasagne in Broth alla Molisana
Dinner
Baked Italian Chicken with Potatoes
Dinner
Baked Artichokes
Dinner
Baked Fazzoletti Pasta from Abruzzo (fregnacce Abruzzesi)
Dinner
Baked conchiglioni pasta shells with spinach and ricotta
Dinner
Baked Chicken with Bread Crumbs and Caciocavallo Cheese
Dinner
Baked Chicken Breast
Main Courses
Authentic Italian Fondue Recipe (Fonduta alla Valdostana)
Dinner
Bacon Avocado Pasta
Pasta
Baked Apple in Puff Pastry with Amaretti and Jam
Dessert
Authentic linguine with basil pesto
Dinner, Lunch, Main course, Pasta
Fresh refrigerated aubergine in olive oil
Side dish
Aubergine balls
Side dish
Asparagus pasta with walnuts recipe from Marche, Central Italy
Dinner
Asparagus Lasagna (Lasagne agli Asparagi).
Dinner
Arugula Pesto Gnocchi with Crispy Pancetta and Burrata
Dinner
Arugula Pesto
Sauce
Asparagus and Morel Risotto
Dinner
Artichoke Bruschetta
Appetizer
