From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 5 of 21
Spaghetti Aglio e Olio
Dinner
Slow Roasted Tomato Pasta
Dinner
Scrambled Eggs
Main Courses
Slow Cooker Stuffed Zucchini
Dinner
Slow Cooker Bolognese
Dinner
Slow Cooker Marinara Sauce
Sauce
Sicilian Pizza Sfincione
Dinner
Savory Chicken Scaloppine
Main Courses
Sicilian Pesto Pasta (Pesto Alla Siciliana)
Dinner
Scrumptious Sauerkraut Balls
Dinner
Shrimp Linguine
Dinner
Shrimp / Prawn Pasta with Lemon
Dinner
Select Spritz
Drink
Seafood spaghetti
Main Courses
Scallop Pasta
Dinner
Savory Ricotta Flan with Lemon and Basil (Italian Appetizer)
Appetizer
Salmon in Pistachio Crust
Main Courses
Savory Apple Strudel with Speck and Onions
Appetizer
Sautéed Dandelion Greens
Side
Sausage Ragu with Ricotta Gnocchi
Dinner
Sausage, broccoli & chilli pasta
Pasta
Sausage Applesauce Appetizer
Starter