From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Risotto alla carbonara
Main Courses
Puccia from Salento
Sandwich
Roasted Red Pepper Pesto with Pasta
Dinner
Roasted Romanesco
Dinner
Risotto with Mascarpone and Pink Pepper
Main Courses
Roasted Pepper Recipe (Two Ways!)
Appetizer
Red Pesto Risotto
Main Courses
Roasted Garlic Bread
Dinner
Ritzy Chicken Livers
Dinner
Risotto alla Valdostana
Dinner
Rigatoni with fennel sausage sauce
Dinner
Ricotta and spinach ravioli
Main Courses
Ribollita
Dinner
Pumpkin Risotto
Main Courses
Red Pesto (sun-dried tomato)
Sauce
Red Potatoes and Green Apples Recipe
Side
Rainbow Pasta Salad I
Salad
RAGÚ® No Boiling Lasagna
Pasta
Pork strips with beer
Main Courses
Protein Porridge
Breakfast
Protein pancakes
Breakfast
Pumpkin Semifreddo with Dark Chocolate
Dessert