From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 4 of 21
Spinach Pesto Chicken Breasts
Dinner
Spinach Lasagna II
Pasta
Spinach & Ricotta Cannelloni
Dinner
Spicy spaghetti nests
Main Courses
Spicy Sausage Pasta (Fileja alla Silana)
Dinner
Spicy Sausage Baked Gnocchi
Dinner
Spicy Italian Deviled Eggs
Snack
Spicy Calabrian Sausage Ragu with Stracciatella
Dinner
Spicy Arrabiata Penne
Dinner
Special Italian Easter Pizza
Dinner
Spaghetti carbonara
Pasta
Spaghetti with Anchovies and Breadcrumbs
Dinner
Spaghetti Squash Carbonara
Pasta
Spaghetti with mussels
Main Courses
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Main Courses
Spaghetti Italian
Pasta
Spaghetti Bolognese
Dinner
Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)
Dinner
Spaghetti alla Carbonara
Dinner
Simply Lasagna
Pasta
Spaghetti alla Carbonara
Pasta
Spaghetti Aglio e Olio
Dinner
