From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Orecchiette with tomato sauce and ricotta forte
Pasta
Oat and pecan cookies
Cakes & Baking
Osso Buco alla Milanese
Dinner
Olive-leaf pasta with yellow tomato sauce and fish salami
Pasta
Orecchiette with Sausage and Broccoli Rabe
Dinner
Mushroom Hummus
Appetizers
Olive-leaf pasta with cured swordfish and artichokes
Pasta
Orecchiette with broccoli rabe
Main Courses
One Pot Spinach and Artichoke Pasta
Dinner
"OG" Zuppa Toscana Soup
Soup
No-Bake Chocolate Pinecones Recipe
Dessert
Nduja Pizza with Burrata, Parmesan and Basil
Dinner
Mushroom Pasta Recipe
Dinner
Linguine with Tuna Cream
Main Courses
Muffin Tin Spaghetti Nests (Using Leftover Pasta)
Snack
Minestrone Primavera (Italian Spring Vegetable Soup)
Soup
Mediterranean Pasta Salad
Dinner
Mediterranean Olive Oil Pasta
Dinner
Mediterranean Penne with Anchovies, Olives and Capers
Dinner
Meatloaf with Hard-Boiled Eggs
Dinner
Light chicken salad
Salad
Light Banana Bread
Cakes & Baking