From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
Page 8 of 21
Peach Salad with Basil and Goat Cheese
Salad
Pasta and zucchini
Main Courses
Patate Apparecchiate (Sicilian Potato and Onion Salad)
Salad
Pasta with zucchini flowers and anchovies
Main Courses
Pea Pesto Bruschetta with Creamy Goat's Cheese
Appetizer
Pea and Pesto Risotto
Dinner
Pasta with aubergines and tomato sauce
Pasta
Pasta with sardines
Main Courses
Pasta with Sardines and Broccoli
Main Courses
Pasta with cinnamon spiced pork ragu from Friuli Venezia Giulia.
Dinner
Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
Dinner
Pasta salad alla norma
Salad
Pancake with Greek Yogurt
Cakes & Baking
Pan-fried cauliflower with olives
Side Dishes
Pasta all’Amatriciana
Dinner
Pasta alla vesuviana (Spicy pasta)
Main Courses
Pan-fried carrots
Side Dishes
Pasta alla Peperonata (sweet pepper sauce)
Dinner
Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Main Courses
Panzanella Salad
Salad
Parsley Pesto Pasta with Peas
Dinner
Parmigiana di Melanzane
Dinner