From the cuisine atlas

Japanese cuisine

Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.

Geographical outline

Dishes to discover

Page 15 of 22

Homemade Teriyaki Sauce

Sauce

Homemade Sakura Denbu (Fluffy Pink Fish Flakes)

Condiment

Homemade Pocky 自家製ポッキー

1 hr 40 min9 stepsMediumNew

Dessert

Homemade Koshian (Smooth Sweet Red Bean Paste)

19 stepsHardNew

Dessert

Homemade Japanese Curry Roux

15 stepsHardNew

Sauce

Homemade Mentsuyu (Japanese Noodle Dipping Sauce)

Sauce

Homemade Japanese Curry Powder

Side

Homemade Japanese Beef Curry (Kare Raisu)

20 stepsHardNew

Dinner

Home Style Japanese Dashi Stock

Stock

Home-made Udon Noodles

21 stepsMediumNew

Pantry

Home-made Shio Ramen

11 stepsMediumNew

Soup/Noodles

Home-made Miso Ramen

20 min17 stepsMediumNew

Soup/Noodles

Hiyayakko (cold tofu salad) Recipe

5 min4 stepsEasyNew

Appetizer

Home-made Japanese Vegetarian Curry Rice

8 stepsMediumNew

Dinner

Home-made Fukujinzuke (Pickled Vegetables for Japanese Curry)

Pantry

Home-made Atsuage (Deep Fried Tofu)

10 stepsMediumNew

Side

Hiyashi Chūka (Cold Ramen)

20 min21 stepsMediumNew

Dinner

Hiyashi Chuka with Goma(Sesame) dressing 冷やし中華

20 min8 stepsHardNew

Dinner

Hiyashi Tanuki Udon (Cold)

20 min8 stepsEasyNew

Dinner

Hiroshima Okonomiyaki 広島風お好み焼き

1 hr 20 min17 stepsHardNew

Dinner

Hitsumabushi (Nagoya Style Grilled Eel)

1 hr26 stepsHardNew

Dinner

Hiroshima Okonomiyaki

19 stepsHardNew

Dinner

Hire Katsu with Authentic Nagoya Red Miso Sauce

14 stepsMediumNew

Dinner

Hand Roll Sushi

2 stepsMediumNew

Dinner