From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
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Creamy Caribbean Sweet-Potato Mash
Side
Boiled Plantains with Kale
Lunch
Black Eyed Peas Curry
Dinner
Vegetarian Palta Rellena Recipe (Peruvian Stuffed Avocado Starter)
Starter
Tallarin Saltado - Peruvian Stir-Fry Noodles with Chicken
Lunch
Sopa de Quinoa - Peruvian Quinoa Soup Recipe
Lunch
Solterito Corn Salad
Salad
Saltado De Vainitas
Dinner
Suspiro de Limeña Recipe
Dessert
Seco de Chabelo
Dinner
Scallop ceviche
Appetizer
Shrimp Ceviche
Dinner
Salmon Ceviche
Appetizer
Quinoa rainbow fiesta with roasted sweet potatoes & zesty vinaigrette
Dinner
Pionono Jelly Roll Cake
Dessert
Quinoa Fried Rice: A Nutritious Peruvian Twist on a Classic Dish
Dinner
Peruvian pork with quinoa soup
Dinner
Peruvian Jalea
Appetizer
Peruvian Shrimp-Stuffed Avocado
Dinner
Peruvian Quinoa Milk Pudding (Quinua con Leche)
Breakfast
Peruvian Pollo a la Mostaza - Marinated Mustard Chicken Thighs
Dinner
Peruvian Cocadas
Dessert