From the cuisine atlas
Turkish cuisine
Turkish cooking spans kebabs, breads, yogurt, vegetables, rice, seafood, pastries, meze, and Ottoman-Anatolian traditions.
80 recipesDishes to discover
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Izgara Çipura
Dinner
İskender Kebab
Dinner
Hummus
Side
Griddled aubergines with sesame dressing
Side
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Dinner
Helva
Dessert
Grilled Octopus
Dinner
Haydari
Sauce
Griddled flatbreads
Side
Grilled aubergines with spicy chickpeas & walnut sauce
Dinner
Ezme
Dinner
Corba
Side
Fırında Levrek (Sea Bass at Oven)
Dinner
Circassian Chicken with walnut sauce (Çerkez Tavuğu)
Snack
Chicken Stuffed Eggplant
Dinner
Chilli ginger lamb chops
Dinner
Chicken wings with cumin, lemon & garlic
Dinner
Chicken Saute
Dinner
Bulgur Wheat Salad
Drink
Chicken Shish Kebab
Dinner
Cacik
Side
Bulgur Pilaf
Dinner