From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 21 of 30
Spinach Spaetzle
Side Dishes
Spekulatius Käsekuchen: German Speculoos Cheesecake
Dessert
Spaetzle Basic Recipe No. 3
Side Dishes
Spargel-Nudelsalat: German Pasta Salad with White Asparagus
Salad
Spaetzle and Chicken Soup
Soup
Sour Cream Rolls
Bread
Soft Pretzel with Bacon and Cheese (Ditsch Copycat Schinken-Käse Brezelstange)
Snack
Shari's Streusel Coffee Cake
Dessert
Schupfnudeln mit Sauerkraut: German Potato Noodles with Sauerkraut
Dinner
Sautéed Beef Rouladen
Dinner
Schnitzel Hungarian Style (Zigeunerschnitzel)
Dinner
Sauerbraten Recipe
Dinner
Sailor´s Sweetheart
Dinner
Saarland Potatoes and Dumplings (Verheiratete)
Dinner
Rustic German Bread - Black Forest Style Country Bread
Bread
Rumtopf Scones Recipe (Easy)
Breakfast
Round German Pfannkuchen (Pancakes)
Dessert
Roasted Butternut Squash
Side
Raspberry Crumble Sheet Cake
Dessert
Recipe for Southern German Potato Salad – Oma's Kartoffelsalat
Salad
Quick & Crunchy Candied Almonds
Dessert
Pork Tenderloin in Mustard Sauce
Dinner