From the cuisine atlas
German cuisine
German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.
234 recipesDishes to discover
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The BEST Marble Cake (Marmorkuchen)
Dessert
The BEST German Meatballs (Königsberger Klopse)
Dinner
German Chicken Stew (Hühnerfrikassee)
Dinner
The BEST Fried Chicken Wings (Flieten)
Dinner
Sylvie's Creamy Vegan Cauliflower Soup Recipe – vegane Blumenkohlsuppe
Soup
Streusel-Topped Muffins
Snack
Streusel Kuchen
Dessert
Spinach Spaetzle
Side Dishes
Spekulatius Käsekuchen: German Speculoos Cheesecake
Dessert
Spaetzle Basic Recipe No. 3
Side Dishes
Spargel-Nudelsalat: German Pasta Salad with White Asparagus
Salad
Spaetzle and Chicken Soup
Soup
Sour Cream Rolls
Bread
Soft Pretzel with Bacon and Cheese (Ditsch Copycat Schinken-Käse Brezelstange)
Snack
Shari's Streusel Coffee Cake
Dessert
Schupfnudeln mit Sauerkraut: German Potato Noodles with Sauerkraut
Dinner
Sautéed Beef Rouladen
Dinner
Schnitzel Hungarian Style (Zigeunerschnitzel)
Dinner
Sauerbraten Recipe
Dinner
Sailor´s Sweetheart
Dinner
Saarland Potatoes and Dumplings (Verheiratete)
Dinner
Rustic German Bread - Black Forest Style Country Bread
Bread