
From the cuisine atlas
German cuisine
German cooking leans into breads, potatoes, sausages, roasts, cabbage, cakes, pickles, and hearty regional home food.
234 recipesDishes to discover
Page 1 of 10

Vollkorn-Quarkbrot mit Möhren und Kernen
VollwertSchwäbische Linsen mit Spätzle und Wiener Würstchen
Hauptgericht
Erbsensuppe mit Zitronenmelisse
Suppen
Cheese Spaetzle with Caramelized Onions
Dinner
Braised Red Cabbage
Side
Zitronen Berliner: German Lemon Donuts
Dessert
Yeast-Raised Pumpkin Donuts (Berliner)
Dessert
Whole Chicken in the Air Fryer – Brathendl in Luftfritteuse
Dinner
Weckmann/Stutenkerl (German St Nicholas Day Traditional Recipe)
Snack
Warm German Potato Salad Recipe – warmer Kartoffelsalat
Dinner
Warm German Potato Salad
Side
Traditional spiced Speculaas Cookies
Dessert
Vanillekipferl (German Vanilla Bean Cookies)
Dessert
Vanilla Cream Pudding
Desserts
Traditional Quince Jam
Spread
Traditional German lentil and bacon soup (stew)
Soup
Traditional German Pancakes (Pfannkuchen)
Dessert
Traditional German cold cucumber soup
Soup
Traditional German Apple Cake
Dessert
Traditional German Coffee Cake Recipe – Oma's Zimt-Kaffeekuchen Rezept
Dessert
The BEST Split Pea Soup
Dinner
Toast Hawaii (Baked Ham and Pineapple Sandwich)
Dinner
























