From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies
Dinner
Timus: Fried Sweet Potato Balls (Vegan)
Dessert
Tengkleng: Solonese Mutton Soup
Soup
Tempe Goreng: Deep Fried Tempeh (Vegan)
Side
Telur Pindang - Indonesian Braised Eggs
Side
Telur Petis Madura: Madurese Hard-Boiled Eggs in Preserved Fish Sauce
Dinner
Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette
Dinner
Telur Bumbu Bali - Eggs in Balinese Sauce
Side
Telur Balado: Hard Boiled Eggs in Tomato Chilli Sauce
Dinner
Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce
Dinner
Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Coconut Sauce (Vegan)
Side
Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu
Dinner
Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce
Side
Tahu Goreng: Simple Fried Firm Tofu (Vegan)
Side
Tahu Goreng Bumbu Kuning - Turmeric Fried Tofu
Side
Tahu dan Telur Panggang - Oven-Baked Tofu and Egg
Dinner
Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
Snack
Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)
Snack
Sup Bening Bayam Jagung - Spinach and Corn Soup
Soup
Susu Kurma: Date Milkshake
Drink
Sup Brenebon: Soup with Beef & Kidney Beans
Soup
Stir-Fried Sliced Tempeh (Vegan)
Side
