From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
Page 6 of 10
Orak Arik: Sautéed Cabbage & Carrots with Eggs
Side
Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms
Dinner
Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry
Dinner
Ongol-Ongol Singkong - Steamed Cassava Cake
Dessert
Opor Ayam Kuning: Chicken in Turmeric and Coconut Milk
Dinner
Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)
Side
Okra and Shrimp Stir-Fry with Chili Sauce
Dinner
Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)
Sauce
Nasi Goreng: Indonesian Fried Rice
Dinner
Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken
Dinner
Lalapan: Indonesian Side Salad
Side
Nagasari Pisang: Steamed Coconut Cakes with Banana (Vegan)
Dessert
Mangga Sagu Mutiara: Mango Sago Dessert
Dessert
Mie Goreng: Fried Noodles (Vegan)
Dinner
Mie Nyemek: Instant Noodles with Reduced Broth
Dinner
Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)
Drink
Klepon: Glutinous Rice Dough Balls with Palm Sugar Filling (Vegan)
Dessert
Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)
Dessert
Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)
Dessert
Kering Tempe: Glazed Fried Tempeh (Vegan)
Side
Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy
Dinner
Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)
Side