From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce
Dinner
Jus Alpukat: Avocado Juice
Drink
Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)
Drink
Indomie Rebus: Upgraded Instant Noodle Soup
Soup
Indonesian-style 'Masala Tea': Spiced Lemongrass Milk Tea
Drink
Ikan Kembung Masak Kecap: Indian Mackerel in Sweet Soy Sauce
Dinner
Indonesia Sate (Meat Kabobs)
Dinner
Ikan Goreng Saus Lemon - Fried Fish in Honey Lemon Sauce
Dinner
Indian-Chinese Style Fried Indomie 'Hakka Noodles'
Dinner
Ikan Goreng: Deep Fried Fish
Dinner
Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu
Dinner
Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs
Dinner
Iga Bumbu Bali: Beef Ribs with 'Balinese' seasoning
Dinner
Gurame Acar Kuning: Deep Fried Gourami Fish in Pickle Sauce
Dinner
Gulai Nangka - Jackfruit Curry
Side
Gulai Kambing - Indonesian Lamb Curry
Dinner
Gulai Kale - Kale in Spicy Coconut Broth
Soup
Gudeg Jogja - Yogyakarta Jackfruit Stew
Side
Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid
Dinner
Gulai Ayam Padang - Padang Chicken Curry
Dinner
Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)
Side
Empal: Deep Fried Sliced Beef
Dinner