From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Whole wheat spaghetti with artichokes and breadcrumbs
Main Courses
White Pizza with Broccoli
Dinner
Tropical tart
Cakes & Baking
White Pizza
Dinner
White Beans with Mushrooms and Marinara
Dinner
White and Gold Pizza
Dinner
Watermelon Salad
Salad
Vincenza's Pasta Sauce
Side
Venetian Duck Ragu with Bigoli Pasta
Dinner
Venetian Duck Ragu
Pasta
Vegan Tuscan White Beans
Side
Vegan Lasagna
Dinner
Tuscan-style Beans and Greens
Soup
Tuscan Risotto
Dinner
Tuscan Chicken Pot Pie
Dinner
Tuna White Bean Salad with Spinach, Olives, and Basil
Salad
Tuscan Cheese Potato Bake
Side
Tuscan Bean 'Goppel'
Dinner
Turkey stew
Main Courses
Olive-leaf pasta with tomato and ricotta forte
Pasta & rice main dishes
Tortellini alla Panna
Dinner
Torta Caprese (Italian Flourless Chocolate Cake)
Dessert
