From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Tiramisu al Marsala
Dessert
Tomato Spinach One Pot Pasta
Dinner
Tagliolini with salmon
Main Courses
Tiramisu with Pasteurized Eggs
Desserts
Tiramisu Cake
Dessert
Tagliatelle with greens
Pasta & rice main dishes
Tiramisu - Authentic Recipe!
Dessert
Three Pepper Chicken
Dinner
The best Italian potato gnocchi recipe (gnocchi della Val Varaita).
Dinner
Sweet and sour peppers
Side dishes
Taleggio Pumpkin Risotto
Dinner
Tasty Baked Meatballs
Dinner
Tagliatelle with porcini mushrooms
Main Courses
Summertime Zucchini Pie
Dessert
Summer Zucchini Stew
Soup
Stuffed Zucchini with Ham and Parmigiano
Dinner
Straw and hay orecchiette with tuna
Pasta
Stuffed Veal Breast Recipe
Dinner
Steamed sea bass with pickled vegetables
Seafood main
Spiced Broccoli and Yogurt Hummus
Sauces
Stuffed frittata
Main Courses
Stracchino and Sausage Crostini
Appetizer