From the cuisine atlas
Italian cuisine
Italian cooking highlights pasta, olive oil, tomatoes, cheeses, breads, herbs, seafood, cured meats, and strong regional traditions.
485 recipesDishes to discover
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Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese
Dinner
Smoked pork chops with champignon mushrooms
Meat main dishes
Potato Gnocchi
Preparation
Pork Loin Braised in Milk Italian Recipe
Dinner
Polenta Fries
Appetizer
Pizzoccheri alla Valtellinese Italian buckwheat pasta recipe.
Dinner
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Main Courses
Pistachio Pesto
Sauce
Pizza Express Margherita
Dinner
Pistachio Tiramisu
Dessert
Pilchard puttanesca
Pasta
Pesto Tofu Pasta
Pasta
Pistachio Granita
Dessert
Pineapple Pizzas
Dinner
Peach and mackerel salad
Salad
Pasta with Tomato and Mozzarella
Main Courses
Pesto Mozzarella Roll Ups
Snack
Pesto Chicken Kabobs
Dinner
Pesto alla Trapanese
Sauce
Pesto Gnocchi
Dinner
Peperonata
Side
Penne Pasta with Sausage and Greens
Dinner