From the cuisine atlas
Levantine cuisine
Levantine cooking is built around flatbreads, olive oil, herbs, yogurt, tahini, grains, legumes, grilled meats, pickles, and mezze.
92 recipesDishes to discover
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Sayadieh (Fish and rice)
Dinner
Supremely Spicy Hummus
Dinner
Sambousek Lahme (Lebanese Meat Pies)
Snack
Sfouf (Lebanese Turmeric Cake)
Dessert
Potato Kibbeh (Kamounet Batata)
Snack
Mujadara Safra (Vegan Yellow lentils)
Dinner
Plain White Rice
Side Dish
Quinoa Tabbouleh
Salad
Mujadara Hamra
Dinner
Roasted Eggplant and Garlic Hummus
Snack
Meat and vegetable soup
Soup
Lebanese Sumac Spiced Fish
Dinner
Maqali (fried vegetables)
Snack
Lebanese Sfeeha
Breakfast
Lebanese Roasted Eggplant Salad (Salatet Rahib)
Salad
Lemon Garlic Hummus
Dinner
Lebanese Kamouneh Spiced Corn (Aranees)
Snack
Lebanese Rice with Mince and Peas
Dinner
Lebanese Mujadara
Dinner
Lebanese Kishik Soup
Breakfast
Lebanese chicken and rice (rez a djaj)
Dinner
Lebanese Green Bean Stew (Loubia b'zeit)
Dinner