From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 8 of 33
Grilled Scallops with Mediterranean Tomato Salsa
Dinner
Feta Brined Chicken
Dinner
Easy Savory Oatmeal Bowls Recipe
Breakfast
Crunchy Cabbage Salad with Dijon-Lime Vinaigrette
Side
Chickpea Salad Sandwich with Fresh Veggies and Herbs
Lunch
Celery Salad with Greek Yogurt Dressing
Salad
Breakfast Cookies
Breakfast
Asparagus Frittata
Breakfast
Best Ever Chicken Burger with Mediterranean-Spiced Chicken Patties
Dinner
Baked Trout with Lemon, Garlic, and Fresh Herbs
Dinner
Baked Chilean Sea Bass
Dinner
Arugula Salad with Tomato, Cucumber, and Avocado
Salad
Aioli Recipe (Garlic Aioli)
Sauce
Parsley Pasta
Dinner
Midnight Pasta
Dinner
Cherry Tomato Pasta
Dinner
Squid, chickpea & chorizo salad
Dinner
Tuna and chouriço pie
Fish
Roasted cod with bacon and honey
Cod
Stewed snapper
Fish
Spring onion and prawn empanadas
Dinner
Shredded cod
Cod