From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 23 of 31
Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)
Side
Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish
Dinner
Trancam: Raw Vegetable Salad
Side
Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew
Dinner
Tempe Bacem: Deep Fried Spiced Tempe (Vegan)
Side
Tongseng Kambing: Javanese Spiced Mutton Soup
Soup
Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu
Dinner
Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies
Dinner
Timus: Fried Sweet Potato Balls (Vegan)
Dessert
Tengkleng: Solonese Mutton Soup
Soup
Tempe Goreng: Deep Fried Tempeh (Vegan)
Side
Telur Pindang - Indonesian Braised Eggs
Side
Telur Petis Madura: Madurese Hard-Boiled Eggs in Preserved Fish Sauce
Dinner
Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette
Dinner
Telur Bumbu Bali - Eggs in Balinese Sauce
Side
Telur Balado: Hard Boiled Eggs in Tomato Chilli Sauce
Dinner
Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce
Dinner
Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Coconut Sauce (Vegan)
Side
Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu
Dinner
Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce
Side
Tahu Goreng: Simple Fried Firm Tofu (Vegan)
Side
Tahu Goreng Bumbu Kuning - Turmeric Fried Tofu
Side