From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 29 of 31
Gulai Kale - Kale in Spicy Coconut Broth
Soup
Gudeg Jogja - Yogyakarta Jackfruit Stew
Side
Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid
Dinner
Gulai Ayam Padang - Padang Chicken Curry
Dinner
Gado-Gado Jakarta: Jakarta-style Salad with Peanut Dressing (Vegetarian)
Side
Empal: Deep Fried Sliced Beef
Dinner
Es Timun Serut - Cucumber and Lime Juice
Drink
Es Timun: Iced Cucumber and Lime Drink (Vegan)
Drink
Es Jeruk: Iced Orange Juice (Vegan)
Drink
Easy Stir-fried Shredded Chicken
Dinner
Dori Tauco Medan: Medan-Style Sliced Fried Dory in Preserved Soy Bean Sauce
Dinner
Dry Paneer Kalio: Cottage Cheese in Thick Indonesian Coconut Curry (Vegetarian)
Side
Deyana’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)
Sauce
Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)
Dessert
Cumi Saus Lada Hitam: Squid in Black Pepper Sauce
Dinner
Deconstructed Macaroni and Lamb Schotel
Dinner
Cah Kangkung: Simple Stir-Fried Kangkung (Water Spinach)
Side
Cumi Bakar Saus Padang: Grilled Squid in Padang Sauce
Dinner
Bumbu Dasar Putih: Basic White Spice Paste
Condiment
Cager Telur: Madurese Boiled Eggs & Cabbage Curry
Dinner
Coconut and Turmeric Grilled Chicken
Dinner
Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)
Dessert
