From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 28 of 31
Klepon: Glutinous Rice Dough Balls with Palm Sugar Filling (Vegan)
Dessert
Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)
Dessert
Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)
Dessert
Kering Tempe: Glazed Fried Tempeh (Vegan)
Side
Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy
Dinner
Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)
Side
Kare Ayam Jawa - Javanese Chicken Curry
Dinner
Kentang Balado: Padang-Style Potatoes in Sambal (Vegan)
Side
Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce
Dinner
Jus Alpukat: Avocado Juice
Drink
Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)
Drink
Indomie Rebus: Upgraded Instant Noodle Soup
Soup
Indonesian-style 'Masala Tea': Spiced Lemongrass Milk Tea
Drink
Ikan Kembung Masak Kecap: Indian Mackerel in Sweet Soy Sauce
Dinner
Indonesia Sate (Meat Kabobs)
Dinner
Ikan Goreng Saus Lemon - Fried Fish in Honey Lemon Sauce
Dinner
Indian-Chinese Style Fried Indomie 'Hakka Noodles'
Dinner
Ikan Goreng: Deep Fried Fish
Dinner
Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu
Dinner
Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs
Dinner
Iga Bumbu Bali: Beef Ribs with 'Balinese' seasoning
Dinner
Gurame Acar Kuning: Deep Fried Gourami Fish in Pickle Sauce
Dinner