From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 10 of 22
Okara sauteed with Vegetables - 卯の花
Side
Ohagi (Botamochi) Sweet Rice Balls
Dessert
Oden (Simmered One Pot Dish)
Dinner
Ochazuke お茶漬け
Dinner
Nikujaga with Pork
Side
Obento お弁当
Lunch
Nikujaga (meat and potato stew) Recipe
Soup
Nutella Dessert Takoyaki デザートたこ焼き
Dessert
Niku Dofu Recipe
Dinner
No Bake Cheesecake Matcha Marble 焼かない抹茶マーブルチーズケーキ
Dessert
Nikujaga (Japanese Meat and Potato Stew)
Dinner
Nasu no Agebitashi (Fried Eggplant in Dashi Broth)
Side
Natto Maki (Fermented Soybeans Sushi Rolls)
Lunch
Nabeyaki Udon Recipe
Soup
Multipurpose sauce (for noodles and tempura)
Sauce
Nameraka Purin (Silky No Bake Japanese Custard Pudding)
Dessert
My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu
Homemade Ingredients
Mochi Ice Cream
Dessert
Miso Katsu Don 味噌カツ丼
Dinner
Mizutaki Recipe
Dinner
Miso Soup with Onion and Potato Recipe
Soup
Mitarashi Dango みたらし団子
Dessert