From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 9 of 22
Persimmon Daikon Salad
Salad
Peanut Sesame Chicken with Mushrooms
Dinner
Pan-Fried Roast Beef Recipe
Dinner
Parmesan Crusted Salmon
Dinner
Ozoni (Zouni) Recipe
Soup
Packet Ramen Makeover
Dinner
Oyakodon Recipe
Dinner
Ozōni (Clear Soup with Rice Cake)
Soup/Noodles
Oyakodon (Chicken and Egg Rice Bowl)
Dinner
Oyako-don (Chicken and Egg on Rice)
Dinner
Onigiri with Beef Shigureni
Snack
Oven-Baked Coconut Tofu
Dinner
Omurice Recipe
Dinner
Oven-Baked Char Siu Flavoured Chicken Drumsticks チャーシューチキン
Dinner
Oroshisoba
Pasta
Onigiri (Japanese Rice Balls)
Side
Onsen Tamago (Japanese Hot Spring Eggs)
Breakfast
Okaki Japanese Rice Cracker おかき
Snack
Omurice (Japanese Omelette Rice)
Dinner
Okra Salad Recipe
Side
Okonomiyaki (Savory Cabbage Pancake)
Dinner
Okonomiyaki (Japanese Savoury Pancake)
Dinner