From the cuisine atlas
Levantine cuisine
Levantine cooking is built around flatbreads, olive oil, herbs, yogurt, tahini, grains, legumes, grilled meats, pickles, and mezze.
92 recipesDishes to discover
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Kishik Manoushe (Lebanese Manakish)
Breakfast
Cheese and Zaatar Toasties
Dinner
Hummus Pizza
Dinner
Homemade Pita Bread
Side Dish
Hummus with Canned Chickpeas
Appetizer
Hinbeh b'zeit (Dandelion Greens in olive oil)
Lunch
Grilled Halloumi with Tomato Sauce
Dinner
Eggplant in tahini
Dinner
Fish in tahini
Dinner
Chicken Vermicelli Soup
Dinner
Chicken Fatteh (Fattet Djaj)
Breakfast
Broad Bean and Dill Rice (Riz b'foul) with Chicken
Dinner
4-Ingredient Chickpea Burger for One (Vegan)
Dinner
Arugula Hummus
Snack
Best Hummus
Snack
Basic Hummus
Snack
Falafel
Dinner
Shakshuka - Eggs Poached in Spiced Tomato Sauce
Breakfast