From the cuisine atlas
South Asian cuisine
South Asian cooking layers spices, rice, breads, lentils, vegetables, chutneys, dairy, pickles, and regional curries.
258 recipesDishes to discover
Page 8 of 11
Egg Bhurji Recipe (Indian Anda Bhurji)
Dinner
Egg Butter Masala
Side
Easy Chana Aloo
Dinner
Easy Meat Samosas
Snack
Dum Aloo Recipe (Restaurant Style)
Side
Dosa Recipe with homemade Dosa Batter
Breakfast
Dal Tadka (Restaurant-Style)
Dinner
Dal Makhani Recipe (Restaurant Style)
Dinner
Dal Puri (Chana Dal Puri Recipe)
Bread
Curry Tofu Stir-Fry
Dinner
Dal Fry Recipe (Restaurant Style)
Dinner
Curried Corn
Side
Curried Mango Chicken
Dinner
Curry Beef Soup
Soup
Curried Chicken
Dinner
Curried Chicken and Potatoes
Dinner
Curd Rice Recipe
Dinner
Crispy Potatoes with Curry Leaves Dip
Snack
Coconut Rice Recipe (Thengai Sadam)
Dinner
Coconut Milk Rice Recipe
Dinner
Chicken Tikka Masala Recipe
Dinner
Chicken Vindaloo Recipe (Restaurant Style)
Dinner