From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 25 of 31
Sayur Bening Pakchoy: Clear Bok Choy Soup
Soup
Sayur Bening: Clear Spinach and Corn Soup (Vegan)
Soup
Sawut: Sweet Steamed Shredded Cassava Root (Vegan)
Snack
Sate Babi - Indonesian Pork Satay
Dinner
Sardines in Tomato Sauce
Dinner
Sambal Udang Pete: Sambal with Shrimps & Petai
Dinner
Sambal Urap/Trancam: Spiced Grated Coconut Salad Dressing
Sauce
Sambal Terasi: Sambal with Roasted Shrimp Paste
Sauce
Sambal Tomat: Tomato Sambal
Sauce
Sambal Sop/Soto: Sambal for Soups (Vegan)
Sauce
Sambal Terong: Eggplant in Tomato Chilli Sauce
Side
Sambal Tempe: Mashed Tempeh Sambal (Vegan)
Sauce
Sambal Telur - Eggs in Chili Sauce
Side
Sambal Pencok: Sundanese Spicy Sambal with Long Beans
Sauce
Sambal Rujak: Sambal with Mixed Fruit Salad
Sauce
Sambal Rebon: Dried Tiny-Shrimp Sambal
Sauce
Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)
Sauce
Sambal Matah: Raw Chilli Mix
Sauce
Sambal Goreng Hati - Liver with Chili Sauce
Side
Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)
Sauce
Sambal Cibiuk: Sundanese Basil Sambal
Sauce
Sambal Ijo: Green Sambal (Vegan)
Sauce