From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 26 of 31
Sambal Bajak: Ploughman’s Sambal
Sauce
Sambal Embe: Balinese Fried Shallots Sambal
Sauce
Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)
Dinner
Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)
Dinner
Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers (Vegan)
Sauce
Rawon: East Javanese Beef Stew with Keluak
Soup
Puding Waluh: Indonesian Pumpkin Pudding with Vanilla Sauce
Dessert
Rendang Ayam: Chicken Rendang (Chicken Braised in Spiced Coconut Milk)
Dinner
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
Dessert
Pindang Iga: Sour and Spicy Beef Ribs Soup
Soup
Puding Agar Gula Merah - Palm Sugar Agar Pudding
Dessert
Pindang Patin: Sumatran Sour and Spicy Fish Soup
Soup
Pindang Bandeng Kecap: Milkfish Soup with Herbs & Sweet Soy Sauce
Soup
Plencing Solo: Blanched Morning Glory with Sambal
Side
Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce
Dinner
Perkedel Kentang: Fried Potato Patties
Snack
Perkedel Tahu: Deep Fried Tofu Fritters
Side
Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)
Side
Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves
Dinner
Pepes Tahu Jamur: Tofu & Mushroom Steamed in Banana Leaves
Side
Pecel Lele: Deep Fried Catfish with Sambal and Salad
Dinner
Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)
Side