From the cuisine atlas
Southeast Asian cuisine
Southeast Asian cooking often combines herbs, citrus, chiles, rice, noodles, coconut, fermented sauces, and vivid sweet-sour-salty balance.
744 recipesDishes to discover
Page 27 of 31
Pandan Chiffon Cake
Dessert
Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup
Soup
Pacri Nanas: Malay Pineapple Curry (Vegan)
Side
Nasi Goreng Kambing: Mutton or Lamb Fried Rice
Dinner
Oseng-Oseng Tempe: Stir-Fried Tempe
Snack
Oseng-Oseng Pare: Javanese Stir-fried Bitter Gourd
Side
Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry
Dinner
Oseng-Oseng Mercon: Yogyakarta 'Firecracker' Beef
Dinner
Orak Arik: Sautéed Cabbage & Carrots with Eggs
Side
Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms
Dinner
Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry
Dinner
Ongol-Ongol Singkong - Steamed Cassava Cake
Dessert
Opor Ayam Kuning: Chicken in Turmeric and Coconut Milk
Dinner
Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)
Side
Okra and Shrimp Stir-Fry with Chili Sauce
Dinner
Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)
Sauce
Nasi Goreng: Indonesian Fried Rice
Dinner
Nasi Bakar Ayam Suwir: Grilled Rice with Shredded Chicken
Dinner
Lalapan: Indonesian Side Salad
Side
Nagasari Pisang: Steamed Coconut Cakes with Banana (Vegan)
Dessert
Mangga Sagu Mutiara: Mango Sago Dessert
Dessert
Mie Goreng: Fried Noodles (Vegan)
Dinner