From the cuisine atlas
East Asian cuisine
East Asian cooking often balances rice or noodles with soy, fermented sauces, broths, vegetables, seafood, and quick high-heat cooking.
1,741 recipesDishes to discover
Page 23 of 73
Authentic Japchae Recipe: Korean Glass Noodle Stir Fry
Appetizer
Anchovy Broth (From simple to full flavored)
Soup
10-Minute Ramen Stir-Fry with Vegetables
Dinner
All-Natural Homemade Korean Flavor Enhancers
Drink
Anchovy Broth for Korean Cooking
Soup
Aguijjim (Spicy Braised Monkfish)
Dinner
15-Minute Dried Pollock Soup (Bugeo-guk)
Breakfast
30-Minute Crispy Korean Beef
Side
Air Fryer Korean Pork Belly
Dinner
30-Minute Kimchi (Quick Cabbage Kimchi Recipe)
Kimchi, Side Dish
Zenzai (Japanese Red Bean Soup with Toasted Mochi)
Dessert
Zaru Soba (Cold Soba with Dipping Sauce)
Dinner
Yomogi Dango 蓬団子
Dessert
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Dinner
Yellowtail Teriyaki (Buri no Teriyaki)
Dinner
Yakiudon (Stir-Fried Udon)
Pasta
Yakitori Recipe with Homemade Sauce
Dinner
Yakitori Recipe
Appetizer
Yakisoba Recipe
Pasta
Yakisoba Pan Recipe
Bread
Yakisoba sauce 焼きそばソース
Sauce
Yakimeshi - Japanese Fried Rice 焼き飯
Dinner
