From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 9 of 33
Portuguese prego with green piri-piri
Lunch
Portuguese barbecued pork (Febras assadas)
Dinner
Portuguese custard tarts
Dessert
Piri-piri chicken and slaw
Dinner
Pippin apple jam
Easy Breakfast Ideas
Pineapple mousse
Easy Desserts
Pineapple sweet
Easy Desserts
Pear mousse
Easy Desserts
Pineapple gelatin sweet
Easy Desserts
Mini tuna pies
Easy Appetizer Recipes
Milk bread
Bread
Grilled Portuguese sardines
Dinner
Hungarian biscuits
Easy Breakfast Ideas
Farófias “Portuguese sweet” with apple puree
Easy Desserts
Fish fofos
Dinner
Fried cod with onion
Cod
Fish and chips “Portuguese style”
Fish
Fig jam
Easy Breakfast Ideas
Easter nest
Dessert
Dogfish soup
Fish
Croissant with cream
Bread
Creamy carrot soup with orange
Soup