From the cuisine atlas
Portuguese cuisine
Portuguese cooking highlights seafood, bacalhau, olive oil, pork, soups, rice, beans, pastries, and Atlantic flavors.
47 recipesDishes to discover
Page 1 of 2
Tuna and chouriço pie
Fish
Roasted cod with bacon and honey
Cod
Stewed snapper
Fish
Spring onion and prawn empanadas
Dinner
Shredded cod
Cod
Pumpkin soup
Soup
Portuguese fish stew (Caldeirada de peixe)
Dinner
Portuguese prego with green piri-piri
Lunch
Portuguese barbecued pork (Febras assadas)
Dinner
Portuguese custard tarts
Dessert
Piri-piri chicken and slaw
Dinner
Pippin apple jam
Easy Breakfast Ideas
Pineapple mousse
Easy Desserts
Pineapple sweet
Easy Desserts
Pear mousse
Easy Desserts
Pineapple gelatin sweet
Easy Desserts
Mini tuna pies
Easy Appetizer Recipes
Milk bread
Bread
Grilled Portuguese sardines
Dinner
Hungarian biscuits
Easy Breakfast Ideas
Farófias “Portuguese sweet” with apple puree
Easy Desserts
Fish fofos
Dinner